Job Description
Texlahoma BBQ is growing and looking for goal oriented team members to grow with us!
Overview:
Looking for an Hourly Manager for daytime, evenings, and weekends.
Will fulfill a role during the shift – cashier, meat cutter, or sides.
Requirements:
Previous experience in a fast-casual restaurant and leadership experience preferred.
Must be able to obtain or currently posses an Oklahoma Liquor License.
Other Details:
Typical Shift is from 11am – 9 pm, but may start earlier or end later dependent on business.
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