Assistant Chef – Baronne Street, New Orleans, LA

Part time @Cafe Porche & Snowbar posted 3 weeks ago

Job Description

We are looking for a professional line cook to prepare food to afe Porche & Snowbar’s specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow all operational instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers


Preferred cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry practices

Job Types: Full-time, Part-time
Pay: 8.50 – $12.50 per hour

Employee discount
Flexible schedule

Physical Setting:

Fast casual restaurant


Day shift
Weekend availability

COVID-19 considerations:All areas are sanitized frequently

Restaurant experience: 1 years (Required)

Shift availability:

Weekend Shifts (Preferred)
weekday shifts (required)

Job Type: Part-time
Pay: $8.96 – $11.50 per hour

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Experience level:

2 years

Pay rate:

Hourly pay


Day shift
Morning shift

Supplemental pay types:

Yearly bonus

Weekly day range:

Weekend availability
Weekends only

Work setting:

Casual dining restaurant

COVID-19 considerations:Employee vaccination record required. Based on current CDC recommendations, employees may wear masks at their own discretion.
Ability to commute/relocate:

New Orleans, LA 70113: Reliably commute or planning to relocate before starting work (Required)


Culinary experience: 1 year (Preferred)

Work Location: One location

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